VRSTA FLUIDA |
Č
e
l
i
k
p
o
c
i
n
č
a
n
i |
Č
e
l
i
k
n
e
r
đ
a
j
u
ć
i
A
I
S
I
2
0
1
|
Č
e
l
i
k
n
e
r
đ
a
j
u
ć
i
A
I
S
I
3 0 4 |
Č e
l
i
k
n
e
r
đ
a
j
u
ć
i
A
I
S
I
3
0
4 L |
Č
e
l
i
k
n
e
r
đ
a
j
u
ć
i
A
I
S
I
3
1
6
L |
Č
e
č
i
k
½
t
v
r
d i |
G
v
o
ž
đ
e
l
i
v
e
n o |
A
l
u
m
i
n
i
j
u
m |
T
o
m
b
a k |
B
r
o
n
z e |
A
z
b
e
s t |
N
e
o
p
r
e n |
P
V C |
N
i
t
r
i l |
P
T
F
E T E F L O N |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
Acetati Al, Cu, Pb i K |
|
+ |
+ |
+ |
+ |
− |
|
0 |
0 |
0 |
+ |
|
|
|
+ |
Acetati celuloze 20% / 20°C |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
+ |
+ |
|
|
|
+ |
Aceton (CH3C°CH3) 100% / 20°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
− |
− |
− |
+ |
Acetilen 100% |
+ |
|
+ |
|
|
+ |
+ |
+ |
− |
− |
+ |
0 |
+ |
0 |
+ |
Azotna kiselina 1−65% / 20°C |
– |
+ |
+ |
+ |
+ |
– |
– |
– |
– |
– |
– |
– |
+ |
0 |
0 |
Azotna kiselina 65% / 60°C; 65−98% / 20°C |
– |
– |
+ |
+ |
0 |
– |
– |
– |
– |
– |
– |
– |
– |
0 |
0 |
Azotna kiselina 1−50% / tk |
– |
– |
+ |
+ |
0 |
– |
– |
– |
– |
– |
– |
– |
– |
– |
0 |
Alkohol 20% / tk |
|
0 |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
– |
+ |
|
|
|
|
Amonijak gas 10% / 20°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Amonijum – hidroksid sk/20−100°C |
+ |
+ |
+ |
+ |
+ |
0 |
+ |
+ |
– |
+ |
+ |
– |
|
– |
+ |
Anilin 100% / 20°C |
+ |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
– |
– |
+ |
0 |
0 |
– |
+ |
Asfalt |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
+ |
+ |
+ |
0 |
0 |
0 |
+ |
Amonijumbikarbonat K i N sk/st |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
– |
|
+ |
+ |
|
|
|
|
Amonijumfosfat čisti, Na čisti sk/st |
|
+ |
+ |
+ |
+ |
0 |
|
|
|
|
+ |
|
|
|
+ |
Aluminijumov sulfat sk/20°C |
|
0 |
+ |
+ |
0 |
|
– |
– |
0 |
0 |
+ |
+ |
|
|
+ |
Aluminijumov sulfat 10% /tk i sk/st |
0 |
– |
0 |
0 |
+ |
0 |
– |
– |
0 |
0 |
+ |
– |
– |
– |
+ |
Amonijumov sulfat sk/st |
|
– |
– |
0 |
+ |
|
|
– |
– |
0 |
+ |
– |
|
|
+ |
Borna kiselina zasićena na 20% |
– |
+ |
+ |
+ |
+ |
– |
– |
0 |
0 |
+ |
+ |
+ |
+ |
+ |
+ |
Benzen |
+ |
0 |
0 |
0 |
+ |
0 |
0 |
+ |
0 |
+ |
+ |
– |
– |
– |
+ |
Benzin − sve vrste |
+ |
+ |
+ |
+ |
+ |
|
|
|
+ |
+ |
+ |
– |
|
|
+ |
Benzol |
0 |
+ |
+ |
+ |
+ |
0 |
+ |
– |
+ |
+ |
+ |
– |
– |
– |
+ |
Bihromat K i Na sk/st |
|
0 |
+ |
+ |
0 |
|
|
+ |
|
+ |
+ |
|
|
|
|
Bisulfid K i Na 10% / 20°C |
– |
– |
0 |
0 |
+ |
– |
– |
– |
0 |
+ |
+ |
|
+ |
|
+ |
Bisulfid Ca tc/20°C − tk |
– |
0 |
+ |
+ |
+ |
– |
– |
+ |
– |
0 |
+ |
|
|
|
+ |
Bisulfid Na 5–40%/20°C ili K 10%/20−90°C |
– |
– |
0 |
0 |
+ |
– |
0 |
0 |
|
+ |
+ |
|
|
|
|
Boraks na 100% zasićen |
0 |
+ |
+ |
+ |
+ |
0 |
|
– |
+ |
+ |
+ |
– |
|
– |
+ |
Brom suv, vlažan i čist na 20°C |
– |
– |
– |
– |
– |
– |
– |
– |
+ |
+ |
– |
0 |
0 |
– |
+ |
Butadien |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
|
|
+ |
Butan 100%/20°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Butilen |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
+ |
+ |
+ |
– |
|
|
|
Biljna ulja na tk |
0 |
0 |
0 |
0 |
+ |
0 |
|
+ |
0 |
+ |
+ |
– |
– |
– |
+ |
Cijanovodonična kiselina zas./ 20°C |
– |
0 |
0 |
+ |
+ |
– |
– |
+ |
– |
– |
– |
+ |
+ |
+ |
+ |
Cijanid Na i K sk/st |
– |
+ |
+ |
+ |
+ |
– |
– |
– |
– |
– |
+ |
|
|
|
+ |
Cikloheksan |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
+ |
0 |
0 |
+ |
– |
|
0 |
+ |
Cinkov sulfat |
0 |
+ |
+ |
+ |
+ |
0 |
|
0 |
|
0 |
+ |
+ |
+ |
+ |
|
Dietilen glikol |
0 |
+ |
+ |
+ |
+ |
0 |
|
+ |
+ |
+ |
+ |
+ |
|
|
+ |
Etil acetat |
+ |
0 |
0 |
0 |
0 |
+ |
0 |
+ |
+ |
+ |
+ |
– |
– |
– |
+ |
Esencija |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
– |
0 |
+ |
Eteri |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
0 |
0 |
+ |
+ |
– |
– |
0 |
+ |
Etilen glikol (100%/20°C) |
0 |
0 |
+ |
+ |
+ |
0 |
0 |
+ |
0 |
+ |
+ |
+ |
+ |
+ |
+ |
Fluorovodonična kiselina sk/st |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
0 |
– |
– |
Fosforna kiselina 1–85% / 20°C |
– |
0 |
+ |
+ |
0 |
– |
– |
– |
– |
0 |
– |
|
+ |
|
+ |
Fosforna kiselina 50–80% / 20–80°C |
|
– |
– |
– |
– |
– |
– |
– |
– |
0 |
– |
– |
– |
|
+ |
Fluor suv 20% / 20°C |
|
0 |
+ |
+ |
0 |
|
|
|
|
+ |
|
|
|
|
– |
Fluorid Al 10%/20°C Na 5%/20°C |
|
– |
– |
– |
– |
0 |
0 |
+ |
0 |
0 |
+ |
+ |
|
|
+ |
Formol sk/20–100°C |
|
0 |
0 |
0 |
+ |
|
|
+ |
– |
– |
+ |
– |
|
– |
+ |
Freoni 100%/–40–+100°C |
|
+ |
+ |
+ |
+ |
0 |
0 |
+ |
0 |
+ |
+ |
+ |
|
+ |
0 |
Freoni smješe 100%/–40–+100°C |
|
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
– |
0 |
Furfurol |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
+ |
0 |
+ |
+ |
0 |
0 |
– |
+ |
Fenol na 20°C |
0 |
0 |
+ |
+ |
0 |
0 |
0 |
+ |
0 |
0 |
+ |
– |
0 |
– |
+ |
Galska kiselina sk/tk |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
|
|
– |
– |
|
|
Glicerin ključali |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
+ |
+ |
+ |
– |
– |
– |
– |
Hlorovodična kiselina 0,5%/50°C–1%/20°C |
– |
– |
– |
– |
+ |
– |
– |
– |
– |
– |
– |
+ |
0 |
0 |
+ |
Hlorovodična kiselina 1%/50°C–1,6%/20°C |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
0 |
0 |
0 |
+ |
Hromna kiselina 10%/20°C |
– |
+ |
+ |
+ |
+ |
– |
– |
0 |
– |
– |
– |
– |
+ |
0 |
+ |
Hromna kiselina 10%/tk–50%/20°C |
– |
– |
0 |
0 |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
+ |
Hromna kiselina 50%/tk |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
+ |
Hlor suvi ili gas 20–100°C |
+ |
– |
– |
+ |
0 |
+ |
0 |
0 |
0 |
0 |
+ |
|
|
|
+ |
Hlor vlažni 20°C |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
0 |
0 |
+ |
0 |
+ |
Hloroform suv |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
+ |
– |
– |
– |
+ |
Hloridi |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Heksan |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
|
+ |
0 |
|
+ |
+ |
Hidrogen gasoviti |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
+ |
Hidrogen sulfid suvi na 200°C |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
0 |
|
+ |
– |
– |
– |
+ |
Hiposulfid Na 25%/tk |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
|
+ |
– |
– |
– |
+ |
Jod suvi 100%/20°C |
– |
+ |
+ |
+ |
+ |
– |
– |
+ |
– |
– |
+ |
0 |
– |
+ |
+ |
Karbolna kiselina 90%/20°C |
|
0 |
+ |
+ |
0 |
|
|
+ |
|
0 |
|
|
|
|
|
Komprimirani vazduh |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
Kamfor |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
|
+ |
|
|
|
|
Karbonati amonija ili Mg sk/st |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
|
+ |
|
|
|
|
Karbonati K i Na sk/st |
– |
+ |
+ |
+ |
+ |
– |
0 |
– |
– |
0 |
+ |
|
|
|
+ |
Karbonati K i Na tečni |
|
– |
– |
– |
– |
|
|
– |
– |
0 |
+ |
|
– |
|
|
Kreč – kalcijum hidrooksid Ca(OH)2 |
|
– |
+ |
+ |
+ |
|
|
|
+ |
+ |
+ |
+ |
+ |
– |
+ |
Karbonat kalija zasićen /tk |
|
– |
+ |
+ |
0 |
– |
– |
+ |
|
+ |
|
– |
|
– |
|
Kreozol |
+ |
0 |
+ |
0 |
0 |
+ |
0 |
0 |
0 |
+ |
+ |
0 |
– |
0 |
+ |
Katran |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
– |
– |
|
|
Kiseonik zagrijan |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
+ |
+ |
+ |
– |
|
– |
– |
Kiseonik hladan |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
+ |
Kalijum karbonat 50%/20°C |
|
+ |
+ |
+ |
+ |
0 |
+ |
– |
– |
0 |
+ |
+ |
+ |
|
+ |
Kalijum karbonat 50% / tk |
– |
– |
– |
– |
+ |
– |
+ |
– |
– |
0 |
+ |
– |
– |
– |
– |
Ksilen |
0 |
+ |
+ |
+ |
+ |
0 |
|
+ |
|
|
+ |
– |
– |
– |
+ |
Limunska kiselina 5−25%/20°C |
– |
+ |
+ |
+ |
+ |
– |
– |
+ |
– |
+ |
– |
+ |
+ |
+ |
+ |
Limunska kiselina 5−10%/tk |
|
– |
– |
0 |
– |
|
– |
0 |
– |
+ |
– |
– |
– |
– |
+ |
Lakovi i rastvarači |
0 |
+ |
+ |
+ |
+ |
0 |
|
+ |
– |
+ |
+ |
+ |
|
|
+ |
Ljepak |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
0 |
+ |
+ |
+ |
0 |
+ |
+ |
Masna – buterna kiselina 100%/20°C |
– |
+ |
+ |
+ |
+ |
– |
|
+ |
|
+ |
+ |
|
|
|
+ |
Mravlja kiselina tc./20°C 1−5%/tk. |
|
– |
– |
+ |
+ |
– |
– |
– |
0 |
0 |
– |
|
– |
– |
+ |
Mravlja kiselina 10%/tk. 10−90%/tk |
|
– |
– |
– |
0 |
– |
– |
– |
– |
0 |
– |
– |
– |
– |
+ |
Masna kiselina na sk/20–150°C |
+ |
+ |
+ |
+ |
+ |
– |
0 |
+ |
– |
+ |
+ |
– |
|
– |
+ |
Mokraćna kiselina na 20°C |
|
0 |
+ |
+ |
0 |
|
|
0 |
– |
+ |
|
|
+ |
+ |
+ |
Morska voda na 20°C |
0 |
– |
0 |
0 |
+ |
– |
0 |
– |
+ |
+ |
+ |
+ |
+ |
0 |
+ |
Morska voda na 60−100°C/0,1−3% |
– |
– |
– |
– |
0 |
– |
– |
– |
0 |
+ |
+ |
|
0 |
– |
|
Mastila |
0 |
0 |
0 |
0 |
+ |
0 |
0 |
0 |
|
|
+ |
|
|
|
+ |
Mazut – lož ulje |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
+ |
+ |
0 |
|
0 |
+ |
Mineralna ulja na 50°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
+ |
+ |
+ |
Melasa |
+ |
0 |
+ |
+ |
0 |
0 |
|
+ |
0 |
0 |
+ |
+ |
+ |
|
+ |
Metan |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
|
+ |
+ |
Metanol sk/tk |
+ |
0 |
+ |
+ |
0 |
+ |
0 |
0 |
0 |
+ |
+ |
|
|
|
|
Magnezijumov sulfat |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
0 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Mokraća na 150°C |
– |
– |
– |
– |
+ |
– |
|
+ |
– |
+ |
+ |
– |
– |
– |
+ |
Naftalin |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
|
+ |
|
|
|
|
Nitrati Ca, Cu, Fe, sk/st |
0 |
– |
+ |
+ |
0 |
0 |
0 |
+ |
|
|
+ |
|
|
|
|
Nitrati K i Na sk/st |
0 |
– |
+ |
+ |
0 |
0 |
0 |
+ |
0 |
0 |
+ |
|
|
|
|
Nafta sirova |
0 |
+ |
+ |
+ |
+ |
0 |
|
+ |
+ |
+ |
+ |
|
– |
|
+ |
Natrijum tečni na 780°C |
|
– |
– |
– |
+ |
|
|
– |
– |
– |
– |
– |
– |
– |
– |
Oleinska kiselina |
|
0 |
0 |
0 |
0 |
0 |
0 |
+ |
0 |
0 |
+ |
0 |
+ |
0 |
+ |
Oksalna kiselina 5% / 20°C |
– |
+ |
+ |
+ |
+ |
– |
– |
+ |
0 |
0 |
+ |
– |
+ |
0 |
+ |
Oksalna kiselina 5% / tk. |
|
– |
– |
0 |
+ |
|
0 |
– |
– |
0 |
|
– |
– |
– |
+ |
Organske tečnosti visoke tačke ključanja |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
+ |
+ |
– |
– |
– |
|
+ |
Ozon |
|
|
|
|
|
– |
– |
|
– |
– |
+ |
0 |
+ |
– |
+ |
Pikrinska kiselina sk / 20°C, 10%/tk |
– |
+ |
+ |
+ |
+ |
– |
– |
0 |
– |
– |
+ |
|
– |
|
+ |
Petrolej |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
– |
|
|
+ |
Prirodni gas 100% / 20°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
0 |
+ |
Parafin rastopljen |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
– |
|
|
+ |
Pentan |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
+ |
0 |
0 |
+ |
+ |
|
|
+ |
Perhlorat amonijaka 100% / tk. |
|
– |
– |
– |
0 |
|
|
+ |
|
|
+ |
– |
|
– |
|
Perhloretilen i pare / st. |
|
– |
– |
0 |
+ |
+ |
0 |
+ |
0 |
|
+ |
– |
|
– |
+ |
Permangant K sk/st |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
0 |
|
+ |
|
|
|
|
Peroksid Na 10% / 100°C |
0 |
+ |
+ |
+ |
+ |
0 |
|
+ |
– |
|
+ |
– |
– |
– |
+ |
Propan |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Pregrijana para |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
+ |
0 |
0 |
+ |
– |
– |
– |
0 |
Sirćetna kiselina 5−20%/20°C |
– |
+ |
+ |
+ |
+ |
– |
– |
0 |
– |
+ |
+ |
0 |
+ |
0 |
+ |
Sirćetna kiselina 20−100%/20°C |
– |
– |
– |
– |
+ |
– |
– |
0 |
– |
+ |
– |
0 |
– |
0 |
+ |
Sirćetna kiselina 5–50%/tk |
– |
– |
– |
– |
+ |
– |
– |
– |
– |
+ |
– |
– |
– |
– |
+ |
Salicilna kiselina 10%/20–100°C |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
0 |
+ |
|
|
|
+ |
Sumporvodonik |
|
+ |
+ |
+ |
+ |
0 |
|
+ |
– |
|
– |
0 |
+ |
+ |
+ |
Sumporasta kiselina 10–20%/20°C |
0 |
0 |
+ |
+ |
0 |
0 |
0 |
0 |
– |
0 |
– |
0 |
+ |
0 |
+ |
Sumporna kiselina 0–10%/20°C i 0–3%/80°C |
– |
– |
– |
– |
+ |
– |
– |
– |
– |
0 |
– |
0 |
+ |
+ |
+ |
Sumporna kiselina 10–100%/20°C |
– |
– |
– |
– |
0 |
– |
– |
– |
– |
– |
– |
– |
+ |
– |
+ |
Sumporna kiselina koncentr. vis. temp. |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
|
– |
|
|
Sirćetni anhidrid 20%/tk |
|
0 |
+ |
+ |
+ |
|
|
0 |
– |
0 |
|
|
– |
|
+ |
Sumporasti anhidrid |
– |
0 |
0 |
0 |
+ |
– |
0 |
+ |
0 |
|
+ |
+ |
+ |
0 |
+ |
Sirova nafta bez H2SO4 na 200°C |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
+ |
+ |
+ |
– |
– |
– |
+ |
Sirova nafta sa H2SO4 na 200°C |
– |
– |
– |
– |
+ |
– |
– |
– |
– |
– |
– |
– |
– |
– |
+ |
Sapuni |
+ |
0 |
0 |
0 |
+ |
+ |
+ |
0 |
0 |
0 |
+ |
0 |
+ |
+ |
+ |
Silikati natrija sk/st |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
0 |
0 |
+ |
|
|
|
+ |
Soda 50%/50°C |
|
– |
+ |
+ |
0 |
0 |
+ |
– |
– |
0 |
+ |
+ |
0 |
+ |
+ |
Soda 70%/60°C, 50%/110°C |
|
– |
0 |
0 |
+ |
0 |
0 |
– |
– |
0 |
+ |
|
– |
|
+ |
Sumpor tečni 445°C |
– |
– |
+ |
+ |
0 |
– |
|
+ |
– |
– |
+ |
– |
|
– |
– |
Sulfati Ca, Cu sk/st, Fe sk/20°C |
– |
+ |
+ |
+ |
+ |
– |
– |
– |
0 |
0 |
+ |
|
|
|
+ |
Sulfati Mn i Ni sk/st |
– |
+ |
+ |
+ |
+ |
– |
– |
– |
0 |
0 |
+ |
|
|
|
+ |
Sulfati K i Na sk/st |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
– |
0 |
+ |
+ |
|
|
|
|
Sulfit amonijuma, Na 50%/tk |
0 |
– |
+ |
+ |
0 |
0 |
|
|
|
0 |
+ |
– |
– |
|
|
Sulfid C čist / tk. i Na/20°C |
|
+ |
+ |
+ |
+ |
|
|
+ |
|
0 |
+ |
– |
– |
|
+ |
Sulfid Na 50%/90–100°C zasićeni |
|
– |
0 |
0 |
0 |
|
0 |
– |
|
0 |
+ |
– |
– |
– |
+ |
Sirće |
– |
+ |
+ |
+ |
+ |
– |
– |
|
– |
0 |
– |
0 |
+ |
0 |
+ |
Šećer, rastvori i sirup sk/st |
+ |
+ |
+ |
+ |
+ |
|
|
+ |
+ |
+ |
+ |
|
|
|
+ |
Taninska kiselina sk/tk |
0 |
0 |
+ |
+ |
0 |
0 |
0 |
0 |
0 |
+ |
|
|
– |
|
+ |
Terpentin |
+ |
+ |
+ |
+ |
+ |
0 |
0 |
+ |
+ |
+ |
+ |
0 |
0 |
0 |
+ |
Tetrahlor ugljika suvi / tk. |
|
+ |
+ |
+ |
+ |
|
|
|
0 |
0 |
+ |
– |
|
|
+ |
Toluol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
– |
– |
– |
+ |
Trihloretilen i pare |
0 |
– |
0 |
0 |
+ |
0 |
0 |
|
0 |
+ |
+ |
– |
– |
– |
+ |
Ugljendioksid |
|
+ |
+ |
+ |
+ |
|
|
|
|
+ |
+ |
+ |
|
|
|
Ulja – maziva 100%/20°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
– |
+ |
|
+ |
Vinska kiselina 0–50%/20°C, 20%/tk |
0 |
0 |
+ |
+ |
0 |
0 |
– |
0 |
– |
+ |
|
|
|
|
+ |
Vosak |
+ |
+ |
+ |
+ |
+ |
+ |
|
+ |
+ |
+ |
+ |
|
|
|
+ |
Voćni sok |
+ |
0 |
0 |
0 |
+ |
0 |
– |
+ |
0 |
0 |
+ |
+ |
+ |
|
+ |
Zasićena para |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
+ |
+ |
+ |
|
– |
|
+ |
Živa na 20°C |
+ |
+ |
+ |
+ |
+ |
+ |
0 |
– |
– |
– |
+ |
+ |
+ |
+ |
+ |